Whipped Cream Shapes
Start with whipping cream, add 1 tablespoon of confectioners sugar and 1 teaspoon of vanilla per 1 cup of cream. Using a hand mixer, fluff until the cream begins to retain shape. Then, spread the...
View ArticleMunchie Monday: Butternut Squash Soup
This hearty and delicious soup is my new fall favorite! Its an extremely rich soup so its a treat to eat. Make a big batch and freeze the leftovers to pull out on nights when you don’t want to cook!...
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